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The Rise of the Designer Bakery.

07 Feb

 

 

Is there anything more basic, homey and familiar than a loaf of great bread? Yet it has become a luxury. More and more of us are sick of (literally and figuratively) the white, never-to-stale sliced bread in its never-to-biodegrade plastic bag.

We crave for fresh artisanal breads, natural ingredients, heritage grains, organic everything. Those who value great-tasting, healthy bread will pay for quality.

 

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1 Comment

Posted by on February 7, 2012 in Arta, Design

 

One response to “The Rise of the Designer Bakery.

  1. justhookup

    February 8, 2012 at 3:00 am

    Great post!

     

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